Directions
- 1Spread caramel sauce over a sheet of puff pastry.
- 2Add diced apples and a pinch of cinnamon over the caramel.
- 3Roll the pastry into a log and slice it into rolls.
- 4Place the rolls in a baking dish.
- 5Bake the rolls until golden brown.
- 6Drizzle extra caramel sauce over baked rolls.
Ingredients
- 1 sheet puff pastry
- 1 cup caramel sauce
- 2 cups diced apples
- 1 pinch cinnamon
Equipment
baking sheetspatulabaking dish
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