Serves 1
Directions
- 1Cut the Cavolo Nero.
- 2Add salt into a pot of boiling water.
- 3Add Cavolo Nero to the pot.
- 4Add 3 cloves of garlic to the pot.
- 5Add a bag of spinach into the boiling water.
- 6Scoop the spinach out immediately and transfer it into a blender.
- 7Add the pasta into the same boiling water.
- 8Pour a lot of olive oil into the blender with the spinach and garlic.
- 9Blend the ingredients until smooth.
- 10Add a nice bit of lemon zest to the sauce.
- 11Add a load of Parmesan to the sauce.
- 12Blend again until well combined.
- 13Pour the sauce into the cooked pasta.
- 14Stir the pasta and sauce until evenly coated.
- 15Serve the pasta onto a plate.
- 16Top with ricotta, a squeeze of lemon juice, pepper, and a drizzle of olive oil.
Ingredients
- Cavolo Nero
- salt
- 3 garlic cloves
- bag spinach
- Rigatoni pasta
- olive oil
- lemon zest
- Parmesan
- black pepper
- ricotta
Equipment
bowlknifepotspoonblendergrater
Tips
- This pasta is also fantastic stirred through white beans or even a risotto.
- It is very simple, really delicious, beautifully nourishing and revitalizing
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