Serves 1
Directions
- 1Dice the guanciale.
- 2Cook the guanciale in a pan.
- 3Grate the pecorino cheese.
- 4Add the cooked spaghetti to the pan.
- 5Combine one whole egg and three egg yolks.
- 6Whisk the egg and add the cheese.
- 7Drain the fat from the guanciale.
- 8Add a dash of pasta water into the egg and cheese mixture and whisk it.
- 9Put the pasta in the pan.
- 10Add guanciale to the pasta.
- 11Add cheesy egg mixture into the pan.
- 12Mix all ingredients until well combined.
- 13Plate the pasta.
- 14Add more guanciale and black pepper.
Ingredients
- 400 g Guanciale
- 300 g pecorino cheese
- 1 packet spaghetti
- 1 egg
- 3 egg yolks
- Salt
Equipment
knifecutting boardpangraterpotwhiskstrainertongs
Tips
- Use guanciale for authentic flavor.
- Reserve some guanciale to sprinkle on top.
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