Serves 3
Directions
- 1Weigh out the flour, vanilla protein yogurt, one egg, sweetener, a pinch of salt, baking powder, and vanilla protein powder into a bowl.
- 2Whisk all the ingredients together until a smooth mixture is formed.
- 3Make three foil circles to use as molds for the donuts.
- 4Spray the inside of the foil molds and the baking tray with 1 calorie spray.
- 5Fill each foil mold with the donut mixture.
- 6Pop the molds in the oven for a few minutes at 170°C/340°F for 8-10 mins.
- 7While the donuts cook, prepare the filling by adding cream hazelnut spread and coconut milk to a measuring cup.
- 8Mix the hazelnut spread and coconut milk together.
- 9Once the donuts are out of the oven, poke a hole inside each donut.
- 10Fill each donut with the hazelnut mixture.
- 11Dip each donut in melted chocolate.
- 12Drizzle some additional melted dark chocolate on top of each donut.
- 13Crush some Kinder Bar and sprinkle it on top of the donuts.
Ingredients
- 45 g flour
- 90 g vanilla protein yogurt
- 1 egg
- 2 tablespoons sweetener
- pinch salt
- 1.5 teaspoons baking powder
- 10 g vanilla protein powder
- 15 g creamy hazelnut spread
- 5 mls coconut milk
- 15 g melted dark chocolate
- 0.5 bar crushed Kinder Bar
Equipment
food scalebowlwhiskbaking trayovenmeasuring cupspoon
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