Serves 6
Directions
- 1Add all the ingredients needed for the batter into a bowl and blend until smooth.
- 2Take 1 glass of that batter and transfer it to a separate bowl, add the ingredients needed for the cocoa batter and blend until smooth.
- 3Transfer the cocoa mixture into a sauce bottle.
- 4Squeeze the cocoa batter in a spiral shape onto the pan and let it cook for 5-10 seconds.
- 5Pour 1 full ladle of the plain batter and cook for 30-40 seconds.
- 6Cook the other side for 20 seconds.
- 7Put the cooked crepes on top of each other while they are hot so they soften well.
- 8Fill each crepe with chocolate and roll them up.
- 9Place the rolled crepes on a plate and serve.
Ingredients
- 400 ml milk
- 160 g all-purpose flour
- 2 eggs
- 18 g granulated sugar
- 1 pinch salt
- 10 ml vegetable oil
- 1 tablespoon cocoa powder
- 1 tablespoon milk
- 1 teaspoon powdered sugar
- chocolate spread
Equipment
blendersauce bottlenon-stick pan
Tips
- Rest the batter for 10 minutes before cooking
- Don't use too high or too low heat, the pan has to be hot
- You can make this batter plain and fill it with pastry cream and fruit.
- You can crown it with chocolate sauce
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