Directions
- 1Brown up 1 pound of lean hamburger meat (93/7).
- 2Add 2 tablespoons of tomato paste while browning the meat.
- 3Add 2 tablespoons of tomato passata (tomato puree) to the meat.
- 4Add 1 teaspoon of salt to the meat.
- 5Add 1 teaspoon of oregano to the meat.
- 6Add 1 teaspoon of garlic powder to the meat.
- 7Add 1/4 cup of low-fat cottage cheese to the meat.
- 8Spread a little bit of tomato passata on a tortilla shell.
- 9Place the cooked meat mixture on the tortilla.
- 10Sprinkle shredded mozzarella on top of the meat.
- 11Roll up the tortilla shell.
- 12Repeat the process for the rest of the tortilla shells.
- 13Spread a little more tomato passata on top of each rolled tortilla.
- 14Sprinkle more shredded mozzarella on top of each rolled tortilla.
- 15Bake in the oven at 400 degrees Fahrenheit for about 7 minutes, then broil for another 1-2 minutes until everything is melted up and crispy.
- 16Enjoy the handheld cheesy crispy lasagna rolls.
Ingredients
- 1 pound lean hamburger meat (93/7)
- 2 tablespoons tomato paste
- 2 tablespoons tomato passata (tomato puree)
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 0.25 cup low fat cottage cheese
- 5 tortilla shells
- shredded mozzarella
Equipment
panspatulabaking sheetoven mittsplate
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