Directions
- 1In a bowl, add cubed paneer, salt, yogurt, ginger garlic paste, pepper powder, garam masala, kasuri methi, and a little milk if desired. Mix well.
- 2Let the paneer marinate for 5 minutes.
- 3Heat oil in a pan. Add cumin seeds and optionally green chilies.
- 4Add the marinated paneer and water to the pan.
- 5Cook for 5 minutes.
Ingredients
- paneer cubed
- salt
- yogurt
- ginger garlic paste
- pepper powder
- garam masala
- kasuri methi
- milk
- oil
- cumin seeds
- green chilies
- water
Equipment
pan
Tips
- Save the reel to try it later.
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