Directions
- 1Slice a bunch of onions thinly.
- 2Heat a pan with butter.
- 3Toss in the sliced onions and stir frequently until caramelized, which takes about 40 minutes.
- 4Toss the caramelized onions in a bowl.
- 5Add olive oil, egg yolks, a bunch of parmesan, salt and pepper to the bowl.
- 6Blend the ingredients in the bowl with an immersion blender.
- 7Add roughly a cup of water throughout the blending process to thin it out.
- 8Boil pasta al dente.
- 9Take the pasta straight out of the pot and into the pan with the sauce.
- 10Give the pasta and sauce a good mix.
- 11Garnish with fresh parsley.
Ingredients
- 4 Large Onions
- 0.5 cup Extra Virgin Olive Oil
- 4 Tbsp Butter
- 3 Egg Yolks
- 1 cup Water
- 0.75 cup Grated Parmesan Cheese
- Salt
- Pepper
- Spaghetti
- Fresh parsley
Equipment
panbowlimmersion blenderpottongs
Tips
- All it takes is just a little patience and this will be a weekly dish in rotation forever.
- The sauce is amazing by itself. So eat it with everything.
- I would also recommend adding the water in parts throughout the blending process, so you don’t get a runny sauce.
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