Directions
- 1Add the sausages and leeks to a large baking dish.
- 2Spray well with cooking spray and season with salt and pepper.
- 3Mix the ingredients together.
- 4Bake at 190°C for 20 minutes, stirring halfway.
- 5After 20 minutes, add the gnocchi to the baking dish.
- 6Spray the gnocchi with a little more oil and mix everything together.
- 7Return the dish to the oven for another 10 minutes.
- 8While the dish is in the oven, add cornflour to a jug.
- 9Pour in just enough milk to make a smooth paste.
- 10Add crème fraiche and mix well.
- 11Pour in the remaining milk, along with thyme, mustard, 40g of parmesan, and a hefty pinch of salt and pepper.
- 12Stir until you have a super smooth sauce.
- 13Pour the sauce over the gnocchi, leek, and sausage mix.
- 14Top with the remaining parmesan.
- 15Bake for a further 15 minutes until golden, bubbling, and delicious.
Ingredients
- 2 Leeks
- 6 Pork Sausages
- 400 g Gnocchi
- 300 ml semi skimmed Milk
- 60 g Parmesan
- 20 g Cornflour
- 60 g Crème Fraiche
- 1 tbsp Wholegrain mustard
- 1 tbsp dried Thyme
- cooking spray
- salt
- pepper
Equipment
large baking dishjugsmall bowlspoon
Tips
- This recipe is made in one pan, with zero fuss, making it perfect for a midweek meal.
- Stir the sausage and leeks halfway through the first baking step.
- Ensure the sauce is super smooth before pouring it over the gnocchi mixture.
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