Directions
- 1Cut up a pound of chicken breast into bite-sized pieces, making sure to get rid of any weird spots.
- 2Add the cut chicken to a hot pan with a little bit of olive oil.
- 3Season the chicken with the seasonings listed above.
- 4Add a box of your favorite pasta to some boiling water.
- 5Add some busy people garlic to your chicken.
- 6Add the cooked pasta to the chicken.
- 7Add one jar each of Alfredo and Marinara sauce to the chicken and pasta.
- 8Stir the whole thing together.
- 9Top with mozzarella cheese.
- 10Put the skillet into a 400-degree oven for just a few minutes to get the cheese melted.
- 11When it comes out, hit it with some dried parsley.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 24 oz jar Marinara Sauce
- 15 oz jar Alfredo Sauce
- 1 cup shredded mozzarella cheese
- 16 oz Cellentani pasta
- Parmesan cheese
- Dried parsley
- olive oil
Equipment
skilletpotbaking dishoven
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