Pavlova

2h 20m
Serves 1
tiktok.com

Directions

  1. 1Make a meringue.
  2. 2Using a piping bag, pipe meringue dollops around a circle.
  3. 3Make a small spiral in the middle to create the base of the pavlova.
  4. 4Bake the pavlova at 80 degrees for 1 hour and 20 minutes.
  5. 5For the raspberry jelly, put raspberries in a saucepan.
  6. 6Add a mix of sugar and pectin.
  7. 7Reserve aside.
  8. 8For the mascarpone chantilly, put mascarpone, liquid cream, icing sugar and vanilla in the bowl of the mixer.
  9. 9Beat until a firm chantilly is obtained.
  10. 10Using a pastry bag, pipe dollops on top of each meringue.
  11. 11Recover the raspberry jelly.
  12. 12Pour the jelly in the middle.
  13. 13Add fruits.
  14. 14Finish with raspberry gel on top.

Ingredients

  • meringue
  • raspberries
  • 15 grams sugar
  • 3 grams pectin
  • 100 grams mascarpone
  • 500 grams liquid cream
  • 40 grams icing sugar
  • 1 vanilla bean
  • strawberries
  • blueberries

Equipment

bowlsaucepanpastry bagwhiskmixer

Tips

  • Meringue recipe is on the TikTok feed of the creator (3 ingredients meringue).

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