Directions
- 1Melt 4 tablespoons of butter in a pan.
- 2Add 4 tablespoons of all-purpose flour and continuously stir for about 3 minutes to cook out the raw flour taste.
- 3Add 1 teaspoon of smoked paprika and 1 teaspoon of cayenne pepper.
- 4Add 1/4 cup of grated onion.
- 5Add a tablespoon of garlic paste.
- 6While stirring, add 2 cups of heavy cream.
- 7Slowly add in 2 cups of milk while stirring.
- 8Add 12 ounces of evaporated milk.
- 9Slowly start adding in 16 ounces of freshly grated American cheese.
- 10Add 16 ounces of freshly grated cheddar cheese.
- 11When all the cheese is melted, add in your al dente pasta.
- 12Sprinkle in about a tablespoon of Worshyoursister Sauce.
- 13In a greased oven-safe dish, add in half of your macaroni and cheese mixture.
- 14Layer with Monterey Jack cheese.
- 15Add another layer of your macaroni and cheese mixture.
- 16Top with mozzarella cheese.
- 17Add crushed cheese crackers on top.
- 18Bake in the oven at 350 degrees Fahrenheit for 35 minutes.
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 0.25 cup grated onion
- 1 tablespoon garlic paste
- 2 cups heavy cream
- 2 cups milk
- 12 ounces evaporated milk
- 16 ounces American cheese
- 16 ounces cheddar cheese
- elbow pasta
- 1 tablespoon Worshyoursister Sauce
- Monterey Jack cheese
- mozzarella cheese
- crushed cheese crackers
Equipment
panwooden spoonovenoven-safe dishcolander
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