Serves 1
Directions
- 1Place cottage cheese into a cloth-lined colander to drain excess liquid.
- 2Transfer the drained cottage cheese to a bowl.
- 3Add egg yolk to the cottage cheese.
- 4Blend the cottage cheese and egg yolk mixture until smooth.
- 5Add flour to the blended mixture and mix until a dough forms.
- 6On a floured surface, roll the dough into a long rope.
- 7Cut the rope into small pillow-like pieces.
- 8Roll each piece of gnocchi using a gnocchi board to create ridges.
- 9Brown sausage pieces in a skillet over heat.
- 10Add tomatoes to the skillet with the cooked sausage.
- 11Bring a pot of water to a boil.
- 12Add spinach to the sausage and tomato sauce.
- 13Cook the gnocchi in boiling water.
- 14Transfer the cooked gnocchi to the skillet with the tomato sausage sauce.
Ingredients
- cottage cheese
- egg yolk
- flour
- sausage
- tomatoes
- spinach
Equipment
bowlblenderskilletgnocchi boardpot
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner