Directions
- 1Preheat oven to 350F.
- 2Freeze 1/2 tbsp of hazelnut/chocolate spread for 1 hour for fillings.
- 3Bake for 14 minutes.
Ingredients
- 0.625 cup unsalted butter (softened)
- 0.5 cup dark brown sugar
- 0.25 cup granulated sugar
- 1 egg
- 1.75 cups all purpose flour
- 0.75 tsp baking soda
- 0.5 tsp salt
- 0.5 cup semi-sweet chocolate chips
- 0.5 tbsp hazelnut/chocolate spread for fillings
Tips
- freeze hazelnut/chocolate spread for 1 hour
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