Directions
- 1Melt the butter in a large skillet.
- 2Add the honey to the melted butter and stir to combine.
- 3Add the corn kernels and any corn milk into the skillet.
- 4Sauté for about 5-6 minutes.
- 5Lower the heat and stir in the cream cheese until melted and combined.
- 6Season with salt and pepper.
Ingredients
- 6 ears corn
- 4 tablespoons butter
- 2 tablespoons honey
- 4 oz cream cheese
- Salt
- black pepper
Equipment
large skillet
Tips
- Best served warm or at room temp.
- Can be prepared ahead and reheated before serving.
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