Serves 1
Directions
- 1Pour water into a saucepan.
- 2Add butter and a pinch of salt.
- 3Melt the butter.
- 4Add flour and mix.
- 5Transfer the mixture to a bowl.
- 6Add the eggs gradually and mix.
- 7Transfer the dough to a piping bag.
- 8Pipe small mounds of dough onto a baking sheet.
- 9Sprinkle with granulated sugar.
- 10Bake at 180°C for 30 minutes.
Ingredients
- 85 g eau
- 50 g beurre
- 1 pincée sel
- 85 g farine
- 3 oeufs
- sucre grains
Equipment
saucepanspatulabowlpiping bagbaking sheetoven
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