Directions
- 1In a bowl, mix 2 tbsp of dulce de leche sauce with 2 tbsp of melted butter. Mix well.
- 2In another bowl, whisk together 1 whole egg, 1 egg yolk, and a pinch of vanilla.
- 3Add the egg mixture to the dulce de leche mixture and mix well.
- 4Add 2 tbsp of flour and mix until well combined.
- 5Grease ramekins with butter and dust with flour.
- 6Pour the batter into the prepared ramekins.
- 7Bake in the oven at the highest temperature for 10-15 minutes.
- 8Serve warm with caramel sauce, almonds, and ice cream.
Ingredients
- 2 tbsp dulce de leche sauce
- 2 tbsp melted butter
- 2 tbsp flour
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1 tsp butter
- 1 tsp flour
Equipment
ovenmixing bowlhand mixerramekins
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