Directions
- 1Add sun-dried tomatoes and butter to a pot. Add a shallot.
- 2Add garlic once shallot has cooked down for a couple minutes.
- 3Add white wine and let cook off.
- 4Add chicken stock.
- 5Add salt, black pepper and heavy cream. Stir.
- 6Add gnocchi and let cook for a couple minutes.
- 7Grate parmesan cheese.
- 8Add parmesan cheese, rotisserie chicken, and spinach to the pot.
Ingredients
- 0.5 jar sun-dried tomatoes
- 1 tablespoon butter
- 1 small shallot
- 2 tablespoons garlic
- 0.5 cup white wine
- 1 box chicken stock
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream
- 1 pound potato gnocchi
- 1 block parmesan cheese
- 2 cups rotisserie chicken
- 1 bag baby spinach
Equipment
potwooden spoongrater
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