Serves 1
Directions
- 1Boil egg noodles.
- 2Open cans of cream of mushroom and cream of celery.
- 3Pour cream of mushroom and cream of celery into a mixing bowl.
- 4Measure and pour milk into the mixing bowl.
- 5Mix the ingredients in the bowl.
- 6Add tuna to the bowl.
- 7Mix the ingredients well.
- 8Add garlic powder to the mixture.
- 9Add parsley to the mixture.
- 10Mix the seasonings into the mixture.
- 11Add green peas to the mixture.
- 12Mix all ingredients together.
- 13Drain the cooked egg noodles.
- 14Add the drained egg noodles to the mixture in the bowl.
- 15Mix the noodles with the rest of the ingredients.
- 16Add the liquid from the tuna to the mixture.
- 17Mix until everything is thoroughly combined.
- 18Pour the mixture into a greased baking pan.
- 19Spread the mixture evenly in the pan.
- 20Top the mixture with shredded cheese.
- 21Place the baking pan in a preheated oven.
- 22Remove the cooked casserole from the oven.
Ingredients
- 1 bag cooked egg noodles
- 1 can cream of mushroom
- 1 can cream of celery
- 1 cup milk
- 2 cans tuna
- 1 cup peas
- garlic powder
- parsley
- garlic
- 2 cups cheese
Equipment
potcan openermixing bowlmeasuring cupspatulabaking panoven
Tips
- This recipe is a cheap meal and is super filling.
- The recipe is for a family of 7.
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