Serves 4
Directions
- 1Start by mixing flour, salt, yeast, warm water and vital wheat gluten.
- 2Mix the ingredients until a dough forms.
- 3Let it rise a little.
- 4Par bake the dough for 3 minutes at 500°F.
- 5Add pizza sauce.
- 6Add nonfat mozzarella cheese.
- 7Add turkey pepperoni.
- 8Bake for another 5 minutes until the cheese bubbles.
Ingredients
- 0.66 cup all-purpose flour
- 0.25 cup warm water
- 1 tsp salt
- 0.25 cup vital wheat gluten
- 0.5 tsp olive oil
- 0.5 tsp instant yeast
- 3 tbsp pizza sauce
- 170 g non-fat mozzarella
- 22 slices low-fat turkey pepperoni
Equipment
stand mixerpizza pan
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