Serves 1
Directions
- 1Gently sweat the diced bacon.
- 2In a bowl, combine ricotta, pecorino romano, and a little bacon fat.
- 3Dilute the ricotta mixture with cooking water.
- 4Cook the spaghetti.
- 5Turn off the heat.
- 6Stir the ricotta cream into the spaghetti.
Ingredients
- diced bacon
- ricotta
- pecorino romano
- a little bacon fat
- spaghetti
- cooking water
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