Directions
- 1Cut the top sirloin into thin strips.
- 2Place the beef strips in a bowl.
- 3Add soy sauce, cornstarch, and baking soda to the beef.
- 4Mix well and let it marinate for 10 minutes.
- 5Boil protein pasta until al dente, then set it aside.
- 6In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch for the sauce.
- 7Steam a whole head of broccoli for a minute.
- 8Set the steamed broccoli aside.
- 9On high heat, fry the beef in a single layer, flipping only when a beautiful golden-brown crust develops.
- 10Add back the broccoli, minced garlic, and minced ginger to the pan with the beef.
- 11Cook for a few more minutes.
- 12Add the cooked pasta and the prepared sauce to the pan.
- 13Stir everything together until the sauce thickens and coats the noodles.
- 14Serve the noodles.
- 15Top with green onions and sesame seeds.
Ingredients
- 1 lb top sirloin, thinly cut
- 2 tablespoons soy sauce
- 1 tsp avocado oil
- 1 tablespoon cornstarch
- 0.5 teaspoon baking soda
- 0.5 cup chicken stock
- 2 tablespoons Shaoxing wine
- 3 tablespoons soy sauce
- 2 teaspoon dark soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 head broccoli, cut to bite-size floret
- 1 tablespoon avocado oil
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
- 8 oz dry Protein spaghetti pasta
- green onions
- sesame seeds
Equipment
knifecutting boardbowltongspotwokmeasuring cup
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