Directions
- 1Mix the sugar and butter until it forms some nice sugary buttery nuggets.
- 2Add raisins.
- 3Mix for about 30 seconds to evenly distribute.
- 4Add the dry mix (flour, salt, raising agent and cinnamon) while mixing on a low speed.
- 5Mix until it forms a nice breadcrumby sandy consistency.
- 6Mix eggs in a separate bowl.
- 7Add the eggs to the mixture and mix until it forms a nice squishy dough.
- 8Measure out 100g (or 125g) balls of dough.
- 9Gently squish the dough balls together.
- 10Freeze the dough balls for a couple of hours or overnight.
- 11Preheat oven to 180°C.
- 12Place the dough balls on a baking tray with parchment paper, leaving some space between them.
- 13Bake for 14 minutes until the outside is golden.
Ingredients
- 230 g cold butter
- 135 g caster sugar
- 135 g light brown sugar
- 200 g raisins
- 300 g plain flour
- 10 g baking powder
- 1 tsp salt
- 0.5 tsp cinnamon
- 110 g oats
- 2 eggs
Equipment
mixer
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