Directions
- 1En un bol mezcla mostaza, yogur griego, caldo de pollo, sal y especias
- 2En una sartén pocha una cebolla
- 3Corta el pollo en trozos y hazlos en la sartén
- 4Cuando estén añade la cebolla y la mezcla
- 5Deja que reduzca un poco
- 6Sírvelo con arroz
Ingredients
- 120 g arroz
- 280 g pechuga de pollo
- 50 g mostaza
- 200 ml caldo de pollo
- 200 g cebolla
- 1 AOVE
- 125 g yogur griego natural 0%
Equipment
sarténbolcuchillo
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