Serves 3
Directions
- 1Lelehkan coklat dan ratakan ke dalam cetakan.
- 2Dinginkan cetakan coklat sampai padat.
- 3Tambahkan isian pistachio dan kunafa.
- 4Tutup kembali dengan lelehan coklat.
Ingredients
- 3 batang coklat leleh
- 1 cup isian pistachio
- 1 cup kunafa
Equipment
cetakan coklatspatulapiping bag
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