Directions
- 1Season your chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
- 2Sear the chicken on both sides using an indoor smokeless grill or a skillet.
- 3Once the chicken is done, remove it from the grill and allow it to rest.
- 4Cut the chicken into strips, or smaller pieces if preferred.
- 5For the sauce, add butter, chicken base, minced garlic, and ginger paste to a skillet.
- 6Add half a cup of soy sauce, half a cup of hoisin sauce, and a quarter cup of brown sugar to the skillet.
- 7Pour yourself a shot of bourbon.
- 8Toss the cooked chicken in the sauce.
- 9Serve the bourbon chicken on top of a pot of rice.
- 10Top with scallions for garnish.
- 11Serve with Asian-inspired cucumbers on the side.
Ingredients
- chicken thighs
- salt
- pepper
- garlic powder
- onion powder
- paprika
- butter
- chicken base
- minced garlic
- ginger paste
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup brown sugar
- 1 shot bourbon
- rice
- scallions
- Asian-inspired cucumbers
Equipment
indoor smokeless grillskilletgrill pan
Tips
- If you don't have a grill pan, use a skillet.
- Cut chicken into strips, or smaller pieces if needed.
Related recipes
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner