Directions
- 1Finely mince the garlic.
- 2Debone the skin-on chicken thighs by making small slits around the bone and remove it.
- 3Pat dry the chicken and season with salt, black pepper, and garlic powder on both sides.
- 4Combine the minced garlic, honey, water, rice vinegar, soy sauce, and sesame oil in a bowl and mix well.
- 5Heat neutral oil in a frying pan over medium heat.
- 6Add the chicken to the pan, skin-side down, and fry until golden and cooked through.
- 7Reduce heat to low-medium, pour in the sauce, and thicken.
- 8Toss the chicken in the sauce and garnish with green onions.
- 9Slice the chicken and serve over rice with bok choy.
Ingredients
- 1 head garlic
- 4 skin-on chicken thighs
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 2 tablespoons honey
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 2 tablespoons regular soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon neutral oil
- 2 stalks green onions
Equipment
knifecutting boardbowlfrying pantongs
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