Directions
- 1Add all ingredients into your small blender of choice and blend until smooth.
- 2Crumble up three Oreo Thins and mix those into the cheesecake batter.
- 3Evenly add your batter to eight small cupcake molds.
- 4Air fry these on 250 degrees Fahrenheit for 15 to 17 minutes.
- 5Let cool in fridge for about 30-60 minutes.
- 6Add your fat free whipped cream and a little bit more Oreo pieces.
Ingredients
- 150 g Plain Non Fat Greek Yogurt
- 150 g 2% Cottage Cheese
- 60 g Egg Whites
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 8 g Sugar Free/Fat Free Cheesecake Pudding Mix
- 5 g Zero Cal Sweetener
- 3 Crushed Oreo Thins
- 0 Fat Free Whipped Cream
- 0 Oreo Pieces
Equipment
small blendercupcake moldsair fryer
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