Directions
- 1Put the wagyu beef tallow into the mixer and whip it up.
- 2Add all the sugars and salt to the mixer.
- 3Add the eggs and vanilla to the mixer and mix until well combined.
- 4Slowly sift in the flour and baking soda.
- 5Add the chocolate chips.
- 6Scoop the cookie dough onto a tray and freeze before baking.
Ingredients
- 4 cups wagyu tallow
- 2 cups white sugar
- 6 cups brown sugar
- 10 cups flour
- 4 tsp baking soda
- 8 eggs
- 8 tsp vanilla
- 4 tbsp salt
- 1 Nestle milk chocolate chips
- 1 dark chocolate chips
Equipment
mixer
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert