Serves 1
Directions
- 1Sauté chopped celery, bell peppers, onions, and garlic in a pan.
- 2Add soy skin to the sautéed vegetables.
- 3Melt vegan butter in a skillet.
- 4Add oat milk to the melted butter and whisk.
- 5Stir red beans in a pot.
- 6Stir collard greens and cabbage in a pot.
Ingredients
- celery
- bell peppers
- onions
- garlic
- soy skin
- vegan butter
- oat milk
- red beans
- collard greens
- cabbage
Equipment
panskilletwhiskpottongs
Tips
- For the full recipe video, check out the YouTube channel "Say What, it's Vegan."
- Grab the e-cookbook "It 's Soul Mahmazing" for this and other delicious vegan soul food recipes.
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