Serves 1
Directions
- 1Bring the cream to a simmer.
- 2Pour the simmering cream over good quality chocolate.
- 3Gently stir to make a smooth, shiny ganache.
- 4Whisk more heavy cream to a medium peak consistency.
- 5Add a little of the whipped cream to the ganache and very slowly and gently fold it in.
- 6Fold the ganache mixture into the remaining whipped cream until combined.
- 7Fill serving cups with the mousse.
- 8Chill for at least 3 hours.
- 9Decorate with more whipped cream and grated chocolate before serving.
Ingredients
- heavy cream
- good quality chocolate (semi-sweet, dark or milk)
Equipment
serving cups
Tips
- Use good quality chocolate for the ganache.
- Chill the mousse for at least 3 hours.
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