Directions
- 1Desi murgi ko yehni mein dal dete hain.
- 2Roti ke chote chote tukre kar ke phir usko banate hain.
- 3Bannu ke khas masalon ki wajah se yeh painda tayyar hoti hai.
- 4Kheera, pyaz aur lemon ko kat kar painday mein dal dete hain.
Ingredients
- 1 desi murgi
- 1 cup masala
- 1 roti
- 1 cup kheera
- 1 cup pyaz
- 1 lemon
- 1 cup tomato
Equipment
large potplatesknivescutting board
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