Directions
- 1Warm up 2 cups of whole milk and pour it into a mixing bowl.
- 2Add 14g of quick-rise yeast (or two packets) to the milk.
- 3Mix the milk and yeast together and set a timer for about 8 minutes to activate the yeast.
- 4Once the yeast has bloomed, add 4 cups of all-purpose flour to the mixture.
- 5Add 2 tablespoons of salt to the bowl.
- 6Add 2 tablespoons of olive oil to the bowl.
- 7Combine all ingredients and knead the dough for 7-8 minutes using a mixer or by hand.
- 8Cover the dough with a damp towel and let it rise on the counter for about 2 hours until it doubles in size.
- 9Grease the disposable round foil pizza pans with olive oil.
- 10Divide the dough into balls and shape them into 12-inch rounds using a rolling pin or your hands.
- 11Place the shaped dough into the foil pizza pans.
- 12Par-bake the pizza crusts in the oven at 450 degrees Fahrenheit for 8 minutes.
- 13Remove the par-baked crusts from the oven.
- 14Spread pizza sauce evenly over each par-baked crust.
- 15Sprinkle shredded mozzarella cheese on top of the sauce.
- 16Add desired toppings such as pepperoni, mushrooms, bell peppers, onions, and sausage.
- 17Wrap the finished pizzas in plastic wrap before freezing.
Ingredients
- 2 cups whole milk
- 14 g quick yeast
- 4 cups all purpose flour
- 2 tbsp salt
- 2 tbsp olive oil
- mozzarella cheese
- pepperoni
- mushrooms
- red bell peppers
- yellow bell peppers
- onions
- sausage
- pizza sauce
Equipment
bowltimermixerdamp toweldisposable round foil pizza pansrolling pinbaking sheetplastic wrap
Tips
- The recipe makes two pizzas per batch, so multiply as needed for more pizzas.
- Par-bake the pizzas for 8 minutes at 450 degrees Fahrenheit.
- Wrap the pizzas in plastic wrap for freezing.
- You can pop frozen pizzas out of the foil pans to save and reuse the pans.
- Customize toppings to your preference.
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