Directions
- 1Add roasted garlic cooking oil to a pan.
- 2Add sliced onions to the pan.
- 3Cook the onions until caramelized.
- 4Add onion powder, Italian seasoning, salt, garlic powder, paprika, and black pepper to the pan.
- 5Grate fresh garlic into the pan.
- 6Add soy sauce to the pan.
- 7Stir everything together.
- 8Pour vegan cream into the pan.
- 9Stir until well combined and creamy.
- 10Pour water into a separate pot.
- 11Add salt to the water.
- 12Add spaghetti to the boiling water.
- 13Add vegan parmesan to the sauce.
- 14Add pasta water to the sauce.
- 15Stir the sauce.
- 16Drain the cooked spaghetti.
- 17Add the spaghetti to the sauce in the pan.
- 18Mix the spaghetti thoroughly with the sauce.
- 19Garnish with fresh parsley.
Ingredients
- Roasted Garlic Cooking Oil
- Onion
- Onion powder
- Italian seasoning
- Salt
- Garlic powder
- Paprika
- Black pepper
- Garlic
- Soy sauce
- Vegan cream
- Water
- Spaghetti
- Vegan parmesan
- Pasta water
- Parsley
Equipment
PanWooden spoonGraterColanderLadle
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