Serves 1
Directions
- 1Add 125g unsalted butter, 100g light brown sugar, and 75g granulated sugar to a bowl.
- 2Beat the butter and sugars until creamy.
- 3Add 1 egg and whisk together.
- 4Add 1 tsp vanilla extract and whisk together.
- 5Add 300g plain flour, 0.5 tsp salt, 0.5 tsp bicarbonate powder, and 1 tsp baking powder to the mixture.
- 6Mix until a cookie dough is formed. You may need to use your hands.
- 7Add 300g chocolate chips or chocolate chunks to the dough.
- 8Mix the chocolate chips into the dough.
- 9Weigh the dough into 80-120g balls and place them on a baking tray lined with parchment paper.
- 10Freeze the cookie dough balls for 30 minutes or refrigerate for 1 hour.
- 11Bake the cookies for 12-14 minutes at 180°C (fan) or 200°C (regular).
- 12Let the cookies cool on the tray.
Ingredients
- 125 g unsalted butter
- 100 g light brown sugar
- 75 g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 300 g plain flour
- 0.5 tsp salt
- 0.5 tsp bicarbonate powder
- 1 tsp baking powder
- 300 g chocolate chips or chocolate chunks
Equipment
bowlhand mixerbaking trayparchment paper
Tips
- Weigh into 80-120g balls.
- Freeze for 30 mins or refrigerate for 1 hour.
- Let it cool on the tray.
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert