Serves 1
Directions
- 1Peel and devein the shrimp, leaving the tails on.
- 2Arrange the shrimp in a cast iron pan.
- 3In a bowl, combine melted butter, black pepper, red pepper flakes, garlic powder, and dried oregano.
- 4Pour the seasoned butter mixture over the shrimp in the pan.
- 5Bake the shrimp until cooked through and lightly browned.
- 6Garnish with dried parsley before serving.
Ingredients
- shrimp
- melted butter
- black pepper
- red pepper flakes
- garlic powder
- dried oregano
- dried parsley
Equipment
cast iron panbowl
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