Directions
- 1Slice the onions and cook them in butter over medium heat until caramelized.
- 2In a bowl, combine the caramelized onions, olive oil, egg yolks, Parmesan cheese, salt, pepper, and gradually add water while blending until smooth.
- 3Toss the cooked pasta with the sauce in a large pan and heat for about 1 minute.
- 4Garnish with fresh parsley.
Ingredients
- 4 Large Onions
- 0.5 cup Extra Virgin Olive Oil
- 4 Tbsp Butter
- 3 Egg Yolks
- 1 cup Water
- 0.75 cup Grated Parmesan Cheese
- 0 Salt
- 0 Pepper
- 0 Cooked Spaghetti
- 0 Fresh parsley
Equipment
knifecutting boardpanimmersion blenderlarge pan
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