Zero Oil White Chana Kurma

Name: Zero Oil White Chana Kurma
Total time: 15 min
Cuisine: Indian
Ingredients: 1 cup soaked chana (overnight); 1 onion; 1 tomato; 1 tsp salt; 3 garlic; 1 inch ginger; 1.5 tbsp roasted gram; 1 tsp fennel seeds; 1.5 tsp poppy seeds; 0.25 cup boiled chana; cinnamon; 2 cloves; 1 cardamom; 1 handful mint; 1 handful coriander

15m

Serves 1

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Zero Oil White Chana Kurma

instagram.com

15m

Serves 1

Directions

1In a pressure cooker, add 1 cup of soaked chana (soaked overnight), 1 onion, 1 tomato, 1 tsp salt, and cook for 5 whistles.
2Keep aside 1/4 cup of the cooked chana and add the balance to a pan.
3For the kurma, grind together 3 garlic, 1 inch ginger, 1.5 tbsp roasted gram, 1 tsp fennel seeds, 1.5 tsp poppy seeds, 1/4 cup boiled chana, cinnamon, 2 cloves, and 1 cardamom.
4Grind well and add this mixture to the pan with the chana.
5Add a handful of mint and coriander and mix well.
6Serve hot with pulka, roti, poori, or idiyappam.

Ingredients

1 cup soaked chana (overnight)
1 onion
1 tomato
1 tsp salt
3 garlic
1 inch ginger
1.5 tbsp roasted gram
1 tsp fennel seeds
1.5 tsp poppy seeds
0.25 cup boiled chana
cinnamon
2 cloves
1 cardamom
1 handful mint
1 handful coriander

Equipment

pressure cookerpan

Zero Oil White Chana Kurma

Zero Oil White Chana Kurma

Directions

Ingredients

Equipment

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