Paccheri con Zucchine, Limone e Menta

12m
Serves 1
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Directions

  1. 1Cut the zucchini into quarters, then into small pieces.
  2. 2Sauté the zucchini with a drizzle of olive oil, a clove of garlic and salt.
  3. 3Grate the lemon zest and squeeze the juice into the pan.
  4. 4Blend part of the zucchini for a creamier result.
  5. 5Drain the cooked paccheri pasta and add it to the pan with some cooking water.
  6. 6Add chopped mint to the pasta.
  7. 7Add grated vegetable (optional).
  8. 8Mix everything together.

Ingredients

  • 2 zucchini
  • 1 clove garlic
  • 1 fil olive oil
  • 1 pinch salt
  • 1 lemon
  • 1 handful mint
  • 1 serving paccheri pasta
  • 1 portion pasta cooking water
  • 1 portion grated vegetable

Equipment

knifecutting boardfrying panimmersion blenderstrainerwooden spoon

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