Directions
- 1In a blender, mix two bananas, 150g of Greek yogurt, 1-2 tbsp of peanut butter and 50ml of milk.
- 2Pour the mixture into ice lolly molds and freeze for 3-4 hours.
- 3Melt 150g of dark chocolate with 1 tsp of coconut oil.
- 4Dip the frozen lollies into the melted chocolate to fully coat them.
- 5Place the chocolate-covered lollies on a baking tray lined with greaseproof paper and freeze for another 30 minutes.
- 6Add chopped hazelnuts for extra crunch (optional).
Ingredients
- 2 bananas
- 150 g Greek yogurt
- 2 tbsp peanut butter
- 50 ml milk
- 150 g dark chocolate
- 1 tsp coconut oil
- 0 hazelnuts
Equipment
blenderice lolly moldsmug or cupbaking traygreaseproof paper
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