Serves 8
Directions
- 1Combine the warm milk, sugar, and yeast. Let sit 5-10 min until foamy.
- 2Add egg, mashed banana, and melted butter, mix. Stir in salt and flour. Mix until a soft dough forms.
- 3Knead the dough for 8-10 min.
- 4Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled.
- 5For the filling, mix the soft butter, brown sugar, mashed banana, cinnamon, vanilla, and cornstarch until combined/spreadable.
- 6Roll dough into a large rectangle on a lightly floured surface.
- 7Spread the filling evenly all over. Scatter some small pieces of bananas on top.
- 8Slice 8 pieces then roll them each up tightly, or tightly roll the whole thing then slice.
- 9Place in greased 9x13 pan. Cover & let rise ~30 more min.
- 10Pour warm heavy cream over the rolls right before baking.
- 11Bake at 350°F for 22-28 min until golden.
- 12While it bakes, brown the butter over medium heat in a saucepan until nutty and golden. Cool until soft.
- 13To make the icing, beat cream cheese and brown butter together until smooth. Then beat in powdered sugar and vanilla.
- 14Spread over warm rolls. Top with banana slices and some cinnamon.
Ingredients
- 3/4 cup warm milk
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 egg, room temp
- 1/2 cup mashed overripe banana
- 1/4 cup unsalted butter, melted
- 3 1/2 cup all purpose flour
- 1 tsp salt
- 1/3 cup warm heavy cream
- 5 tbsp unsalted butter, room temp
- 1 1/4 cup brown sugar, packed
- 1/3 cup mashed banana
- 1 tbsp cinnamon
- 1/2 tsp vanilla extract
- 2 tsp cornstarch
- banana pieces (optional)
- 6 oz cream cheese, room temp
- 1/4 cup unsalted butter, browned and cooled
- 1 1/2 cup powdered sugar
- 3/4 tsp vanilla extract
- 1 pinch salt
- banana slices (optional)
- cinnamon (optional)
Equipment
bowlpizza cutter9x13 pansaucepanheat safe bowl
Tips
- Only add more flour if the dough is super sticky.
- If the filling is too runny, add a tbsp of flour.
- Don't overstuff with banana pieces.
- Browning the butter for the icing is optional but highly recommended.
- Put the browned butter in the fridge to speed up cooling until it's soft in texture.
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