Directions
- 1Take 4 pounds of chicken.
- 2Season generously with rotisserie chicken seasoning.
- 3Place the chicken into a pan and cook each side for about 5 minutes.
- 4While the chicken is cooking, boil one box of protein pasta.
- 5Once the chicken is done, mash it up using a meat tenderizer.
- 6Add the shredded chicken to your pasta.
- 7Add one can of Alfredo sauce.
- 8Add 30 grams of ranch seasoning (or your desired amount).
- 9Pour the whole bag of real bacon bits over the top.
- 10Use the whole bag of 2% Mexican four cheese.
- 11Get all the ingredients mixed up.
Ingredients
- 4 lbs chicken
- rotisserie chicken seasoning
- 1 box protein pasta
- 1 jar Alfredo sauce
- 30 g ranch seasoning
- 1 bag real bacon bits
- 1 bag 2% Mexican four cheese
Equipment
panmeat tenderizerpot
Tips
- Cook each side of the chicken for 5-6 minutes, ensuring internal temperature is 165°F.
- This recipe yields 10 meal preps and is high in protein.
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