Directions
- 1In a bowl, whisk together minced garlic, honey, soy sauce, lemon juice, olive oil, and black pepper.
- 2Place salmon fillets on a parchment-lined baking sheet.
- 3Brush them generously with the honey garlic glaze.
- 4Bake at 375°F (190°C) for 15–18 minutes, basting once halfway through, until the salmon is flaky and cooked through.
- 5Drizzle with leftover glaze, sprinkle with parsley, and serve hot with rice or veggies.
Ingredients
- 4 each salmon fillets
- 3 tbsp honey
- 3 tbsp soy sauce
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 0.25 tsp black pepper
- 1 tbsp chopped fresh parsley
Equipment
bowlparchment-lined baking sheet
Tips
- Bake at 375°F (190°C) for 15–18 minutes, basting once halfway through, until the salmon is flaky and cooked through.
- Drizzle with leftover glaze, sprinkle with parsley, and serve hot with rice or veggies.
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