Directions
- 1Cut the pork belly into cubes.
- 2Boil the pork belly in boiling water for 15 minutes.
- 3Sear well on all sides.
- 4Add brown sugar, soy sauce, water, ginger, star anise, garlic, and orange zest.
- 5Cook for an hour.
- 6Drain everything and bind the sauce with water and cornstarch.
- 7Combine the meat with the glaze and serve with some rice, sesame, and fresh scallions.
Ingredients
- Pork belly
- Brown sugar
- Soy sauce
- Water
- Ginger
- Star anise
- Garlic
- Orange peel
- Water
- Cornstarch
- Rice
- Sesame
- Scallions
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