Peposo
Serves 1
Directions
- 1Cut the beef cheek into smaller pieces.
- 2Season the beef with some salt.
- 3Sear the beef cheeks on all sides.
- 4Put the meat into a separate container.
- 5Add olive oil to the pan.
- 6Crush some garlic.
- 7Deglaze with the Chianti wine.
- 8Add tomato paste.
- 9Add a generous amount of bay leaf.
- 10Add a generous amount of black peppercorn.
- 11Add the liquid into the pan with the meat.
- 12Add a little bit more black pepper.
- 13Close it with alluminum foil and make a few holes to get some air out.
- 14Put it in the oven at 275F for 4 to 6 hours.
- 15Transfer all the juices into a pan.
- 16Reduce the liquid until it turns nice and thick.
- 17Pour the sauce on top of the meat.
Ingredients
- 2 beef cheeks
- salt
- olive oil
- garlic cloves
- Chianti
- tomato paste
- bay leaf
- black peppercorn
- black pepper
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner