Serves 1
Directions
- 1Add chicken breast, crushed pork crackle, egg, and all seasonings to a blender or food processor.
- 2Blend until combined but not completely smooth.
- 3Scoop mixture and form into nugget shapes.
- 4Roll nuggets in extra crushed pork crackle to coat the outside for extra crispiness.
- 5Air fry at 200°C (400°F) for 10 to 12 minutes.
- 6Flip halfway until golden and cooked through.
Ingredients
- 200 g chicken breast
- 40 g crushed pork crackle
- 1 large egg
- garlic powder
- onion powder
- paprika
- salt
- pepper
- extra crushed pork crackle for coating
Equipment
blenderfood processorair fryer
Related recipes
Very Good Sandwich
Lunch
Chickpea Salad Sandwich
Lunch
Poopmaxxers Salad
Lunch
Plant-Based Spam Musubi
Japanese · Lunch
High-Protein Thunfischsalat
Lunch5m
Vegan Bento Box
Japanese · Lunch
High Protein Street Corn Dip
Mexican · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Nuggets de Frango (3 receitas)
Brazilian · Lunch
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m