Directions
- 1Gurken und Zwiebel schneiden.
- 2Alles miteinander vermengen.
Ingredients
- 150 g Thunfisch in eigenem Saft
- 300 g griechischer Joghurt (2% Fett)
- 200 g Gurke
- 1/2 whole Zitrone
- 1 whole Zwiebel
- 1 Schuss Sojasauce
- Salz (optional)
- Pfeffer (optional)
- Knoblauchpulver (optional)
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