Serves 1
Directions
- 1Place a bed of sliced green cabbage in the bottom bento container.
- 2Spread cooked sushi rice mixed with furikake over half of the cabbage base.
- 3Arrange the nasu dengaku (miso glazed eggplant), steamed broccoli, and pickled ginger on top of the rice and cabbage.
- 4Garnish the eggplant with green onion and sesame seeds.
- 5Prepare the top bento container by lining it with lettuce leaves.
- 6Add a portion of cabbage slaw, crispy tofu, stir-fried lotus root, cucumber salad, edamame, and cherry tomatoes to the container.
- 7Garnish the tofu with green onion, sesame seeds, and a sprinkle of togarashi.
Ingredients
- 1 cup sushi rice
- furikake
- green cabbage, thinly sliced
- nasu dengaku
- broccoli, steamed
- pickled ginger
- green onion
- sesame seeds
- cabbage slaw
- tofu, crispy
- cucumber salad
- edamame
- cherry tomatoes
- lotus root, stir-fried
- togarashi
Equipment
bento boxsilicone cupstongsspatula
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