Serves 1
Directions
- 1To cook the steamed rice, add the rice to a pot with some olive oil.
- 2Pour the rice into the pot with the water that is already boiling.
- 3Reduce heat to simmer, cover and set aside.
- 4Remove the chicken breast from the bone.
- 5Slice the chicken breast along the bone.
- 6Season with salt.
- 7To make the mushroom sauce, cut shallots and garlic.
- 8In a pan, put butter and add the shallots and garlic.
- 9Fry mushrooms separately.
- 10Remove charred part and put the sauce in the pot to make the stock.
- 11Add the ingredients of the creamy sauce - cream, spices and the mushrooms to make a base for the sauce.
- 12In another pan, bake the chicken breast on high heat and add spices like salt and pepper.
- 13After the meat is cooked on the outside, bake in the oven for 7 minutes at 180 degrees.
- 14Slice, plate and serve.
Ingredients
- 2 db chicken breast
- 250 g washed mushroom (csiperke, vargánya, róka stb.)
- 3 db shallot
- 3 gerezd garlic
- 1 ek starch
- 1 dl white wine
- 5 dl chicken stock
- 1 dl whipping cream
- 100 g butter
- 1 cs parsley
- 150 g rice
- olive oil
- salt
- pepper
Equipment
knifecutting boardpanpot
Tips
- To properly cook the rice, use almost twice as much water as the amount of rice.
- It is important to cut the chicken breast from the bone so that it is not hindered during slicing.
- The chicken breast is cooked when it loses its flexibility and its meat is white.
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