Serves 1
Directions
- 1Coat a couple of prime ribeye steaks in olive oil.
- 2Season the steaks with steak seasoning.
- 3Add a sprinkle of your favorite pork rub to the steaks.
- 4Transfer the seasoned steaks into a container.
- 5Coat the steaks in Worcestershire sauce.
- 6Coat the steaks in A1 steak sauce.
- 7Let the steaks marinate in the fridge for a few hours.
- 8Grill the steaks at 250 degrees over indirect heat until they reach an internal temperature of around 110 degrees.
- 9Pull the steaks off the grill.
- 10Increase the grill temperature to 500 degrees.
- 11Sear the steaks on both sides until they are nicely browned.
- 12Pull the seared steaks off the grill.
- 13Let the steaks rest.
- 14Slice into the steaks.
Ingredients
- 2 couple prime ribeye steaks
- olive oil
- little bit steak seasoning
- sprinkle favorite pork rub
- Worcestershire
- A1 steak sauce
Equipment
containergrill
Tips
- Trust the marinating process.
- Let the steaks rest after searing.
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